Husson University Celebrates the Retirement of President Robert A. Clark with a Touching Tribute
Published on: June 14, 2024
Fifteen years of getting things done. That was the theme on Thursday evening as Husson University celebrated Dr. Robert A. Clark’s 15 years as president. He is retiring at the end of June.
“I want you to know that nothing we have accomplished in the last 15 years was done alone. It was done as a community and as a result of that, we have been able to get some things done,” Clark said during the ceremony.
Clark is currently the longest serving president at any four-year college or university in Maine.
The moving tribute at The Gracie Theatre included a video montage featuring Clark’s family, former colleagues and supporters telling Clark’s story both as a person and a college president produced by the New England School of Communications. It also included a video of well-wishes from Senator Susan Collins and remarks by Board of Trustees President Dan Hutchins III.
“When Bob was inaugurated as Husson’s president, he stated two distinct goals. First was to provide more experiential learning opportunities and second was to encourage students, faculty and staff to think more globally. Clearly he has achieved each of those goals,” Collins said.
Hutchins spoke about Clark’s accomplishments as president including “over $100 million of transformational campus projects including Alfond Hall, home of the College of Business; Darling Living and Learning Center; major renovation to the Dickerman Dining Commons; a new health and wellness center; 72 townhouse residential units; and renovation and remodel of our science labs,” as well as increases in the first year retention rate and the six year graduation rate.
Clark spoke about the decision to move back to Maine, where he grew up, and arriving with his family in winter 2009, before beginning work on Jan. 1, 2010.
“The dining staff sent over some warm soup and some other goodies, and I knew at that moment in time that coming home to Maine was the right move for me and for my family,” Clark said.
Following the retirement ceremony, well-wishers enjoyed a reception in the G. Pierce Webber Campus Center with appetizers and desserts prepared by Husson’s renowned Dining Services staff.