On-campus Bachelor of Science in Nutrition and Health
Husson University ON-campus Bachelor of science in nutrition and health
Start your path towards shaping a healthier future with Husson University's on-campus Bachelor of Science in Nutrition and Health. Our program equips you with the essential knowledge, practical skills, and hands-on experience needed to excel in the dynamic field of nutrition and health. Whether you are passionate about promoting wellness, preventing disease, or improving quality of life, our comprehensive curriculum prepares you for a variety of career paths in healthcare. Benefit from experienced faculty, state-of-the-art facilities, and real-world learning opportunities as you explore the intricacies of nutrition science. Discover how our program can help you make a lasting impact on individual and community health.
shape your future with a nutrition and health degree
Our nutrition and health program offers a robust curriculum that covers the science of nutrition, dietary practices, and the promotion of healthy lifestyles. In addition, our dedicated faculty bring a wealth of experience, ensuring that students receive a well-rounded education that blends theory with practical application.
In today's society, understanding the critical role of nutrition in health and wellness is more important than ever. With rising health concerns linked to poor dietary choices, there is a growing need for qualified nutrition professionals. Husson University's program prepares graduates to address these challenges head-on, providing them with the tools to make a positive impact on individual and community health. Students learn how to assess nutritional needs, create effective dietary plans, and advocate for healthier choices in various settings, including healthcare, education, and corporate environments.
Nutrition and health curriculum
The Nutrition and Health Degree program at Husson University offers a comprehensive curriculum designed to equip students with essential knowledge and skills in the fields of nutrition, wellness, and health promotion. Key learning outcomes include an in-depth understanding of nutritional science, the ability to develop and implement effective dietary plans, and a solid foundation in health education. You will also cultivate critical thinking and analytical skills necessary for evaluating nutritional information and making informed health decisions.
CurriculumYour Career Begins Here
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| Name |
Phone and Email | Address |
|---|---|---|
Jonathan Houck, PhDAssistant Professor |
207.992.1965 houckj@husson.edu |
228 Beardsley Meeting House Husson University 1 College Circle Bangor, Maine 04401 |
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